Garden Cooking

I got an email from a visitor that had helped out in the garden this past week which happened to include a picture and a recipe of what she had made from the produce picked straight out of the garden earlier that day!  So, if you are wondering what to do with all of that squash, zucchini and chard that is up there right now, take a look at the email recipe below, and feel free to email in your own creations as well:

Started with melting my butter, added diced onions until it smells good in the kitchen, then added the squash.  Let that brown a bit, while chopping the chard up in bite sized pieces.  I added that and let them saute, and added a clove of crushed garlic.  After I took it off the heat, I added just a smidge of balsamic vinaigrette to it and tossed it in and added a bit of pepper.  Muah.  Amazing.